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Sample Canapés

Chanterelle Tartlets

Tapenade on Homemade Croutons

Pissaladiere (Caramelised Onion Tart)

Poichichade (Chickpea and Lemon Toasts)

Parmesan Cheese Puffs

Homemade Brown Bread with Toppings:

Chorizo and Cucumber, Egg and Beetroot,

Yarlsberg and Vine Tomato, German Salami and Cornichons

Black Olive Pizza Pieces

 

Sample Supper Menus

Algerian Meatball Stew with Cinnamon, Chick Pea and Garlic Sauce, served with a raisin couscous

Chunks of Homemade Walnut bread and unsalted butter

Apple Tarte Tatin with Vanilla Cream

OR

Soupe au Pistou with Basil, Garlic and Homemade Crusty Bread Rolls

Hungarian Goulasch with Sour Cream and Buttered Noodles

Exotic Fruit Salad with coconut liqueur

We believe in cooking with the best ingredients as fresh as possible and with an eye for new and exciting ideas. We can easily accommodate vegetarians and those with special dietary requirements and for most budgets from simple to extravagant.
For more details and to discuss further menus contact The Wicked Chef.